Maille(R) Honey Dijon Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This whole-roasted chicken is tender and moist when braised with honey mustard, cider vinegar, and lemon juice. Ingredients:
1 (3 pound) whole chicken |
3 tablespoons maille® honey dijon mustard |
2 tablespoons cider vinegar |
juice of half a lemon |
Directions:
1. Coat whole chicken with a mixture of Maille® Honey Dijon, cider vinegar and lemon juice.
2. Season chicken with salt and pepper and arrange in an ovenproof casserole.
3. Brown the chicken, then cover with a lid and let cook for another 45 minutes or until thoroughly cooked. Serve with seasonal vegetables cooked in butter.
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