Directions:
- Arrange rack in centre of oven. Heat oven to 180 degrees C. Layer lemon slices on the bottom of a 13 x 9 baking dish; set aside.
- Gently run your fingers between chicken fillet and the skin to loosen skin. Press 2 garlic cloves through a garlic press. Lift the skin from 1 fillet and rub garlic between skin and fillet. Repeat process with remaining chicken fillets and garlic cloves.
- Drizzle olive oil and lemon juice over chicken. Sprinkle with pepper and rub into skin.
- Place chicken over the lemon slices in prepared pan. Evenly sprinkle oregano over chicken breasts. Sprinkle olives over chicken, if using.
- Bake for 45 minutes, until juices run clear when chicken is pricked with a fork. Remove from oven and sprinkle with feta. Bake for 5 more minutes. Serve with pan juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1701.88 Kcal (7125 kJ) | ||
| Calories from fat | 1180.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.22g | 202% | |
|---|---|---|---|
| Cholesterol | 557mg | 186% | |
| Sodium | 1903mg | 79% | |
| Potassium | 1247.42mg | 27% | |
| Total Carbs | 17.63g | 6% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 108.53g | 217% | |
| Vitamin C | 64.9mg | 108% | |
| Iron | 6.9mg | 38% | |
| Calcium | 607.9mg | 61% | |
| Amount Per 100 g | |||
| Calories | 211.18 Kcal (884 kJ) | ||
| Calories from fat | 146.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 202% | |
|---|---|---|---|
| Cholesterol | 69.12mg | 186% | |
| Sodium | 236.13mg | 79% | |
| Potassium | 154.79mg | 27% | |
| Total Carbs | 2.19g | 6% | |
| Sugars | 1g | 32% | |
| Dietary Fiber | 0.24g | 8% | |
| Protein | 13.47g | 217% | |
| Vitamin C | 8.1mg | 108% | |
| Iron | 0.9mg | 38% | |
| Calcium | 75.4mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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