Cranberry, Pear, and Ginger Chutney Recipe

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Cranberry, Pear, and Ginger Chutney
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Ingredients:

Directions:

  1. Combine apple cider vinegar, onion, ginger, lemon peel, orange peel, cinnamon stick pieces, crushed red pepper, and ground cloves in heavy large saucepan. Boil mixture until reduced to 1 1/2 cups, about 10 minutes. Add cranberries, brown sugar, and pears; stir over medium heat until sugar dissolves. Reduce heat to medium-low; cover and simmer until pears are very tender, berries collapse, and flavors blend, stirring occasionally, about 30 minutes. Remove from heat; discard cinnamon stick pieces. Using potato masher, mash mixture coarsely. Transfer chutney to bowl and cool. DO AHEAD: Can be made 3 days ahead. Cover and chill. Bring to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.58 Kcal (819 kJ)
Calories from fat 0.72 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 5.61mg 0%
Potassium 214.75mg 5%
Total Carbs 46.18g 15%
Sugars 6.92g 28%
Dietary Fiber 11.37g 45%
Protein 1.79g 4%
Vitamin C 30.1mg 50%
Iron 0.1mg 1%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 38.46 Kcal (161 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.1mg 0%
Potassium 42.23mg 5%
Total Carbs 9.08g 15%
Sugars 1.36g 28%
Dietary Fiber 2.24g 45%
Protein 0.35g 4%
Vitamin C 5.9mg 50%
Calcium 9.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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