Pollo Rancho Luna Recipe

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Pollo Rancho Luna
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat 3 tablespoons of the oil in a medium skillet over medium heat. Add the garlic and saute for 1 minute; set aside.
  3. In a separate medium bowl, combine the remaining oil, onion, orange juice, lemon juice and wine. Add the heated garlic and oil to this and mix well.
  4. Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture over the chicken, coating well.
  5. Bake at 350 degrees F (175 degrees C) for 1 hour, basting occasionally with the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.54 Kcal (2045 kJ)
Calories from fat 342.46 Kcal
% Daily Value*
Total Fat 38.05g 59%
Cholesterol 102.04mg 34%
Sodium 83.68mg 3%
Potassium 416.47mg 9%
Total Carbs 12.11g 4%
Sugars 5.79g 23%
Dietary Fiber 1.19g 5%
Protein 21.54g 43%
Vitamin C 36mg 60%
Iron 1.2mg 7%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 180.9 Kcal (757 kJ)
Calories from fat 126.81 Kcal
% Daily Value*
Total Fat 14.09g 59%
Cholesterol 37.78mg 34%
Sodium 30.98mg 3%
Potassium 154.21mg 9%
Total Carbs 4.48g 4%
Sugars 2.14g 23%
Dietary Fiber 0.44g 5%
Protein 7.98g 43%
Vitamin C 13.3mg 60%
Iron 0.5mg 7%
Calcium 14.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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