Cranberry-Crab Rangoon Recipe

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Cranberry-Crab Rangoon
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Ingredients
13
Count
Nutrition
101
Calories
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Ingredients:

Directions:

  1. In a sauté pan coated lightly with oil over high heat, sauté onions and lemongrass until soft, about 5 minutes. Season with kosher salt and freshly ground black pepper and check for flavor. Add cranberries and sugar and deglaze with naturally brewed rice vinegar. Reduce by 75 percent or until liquid is absorbed. Check again for seasoning. (When cool, you can transfer to a container and store in fridge for up to two weeks.)
  2. In a large bowl, mix crab, cream cheese, cooled cranberry mixture and chives. Season with kosher salt and freshly ground black pepper and check for flavor.
  3. Lay out 4 to 6 skins, lightly brush the edges with egg wash and place a small mound of the mix in the middle. Top with second skin and press firmly to seal. This is very important so the rangoons do not burst and leak. Repeat until filling is gone. Preheat a large sauté pan coated with 1/4-inch of oil over medium-high heat. Add as many rangoons as pan can hold in one layer. Shallow fry until golden brown, flip and fry other side until golden brown. Transfer rangoons to plate lined with paper towels. Arrange on platter and garnish with dollops of cranberry-mixture and reserved chives.
  4. Serve with dim sum dipper and cranberry-teriyaki glaze .
  5. Cook's notes: ·Keep unused wonton skins covered with a damp paper towel so they don't dry out. ·To save time, these rangoons can be purchased frozen at SuperTarget and select Target stores. It's part of Ming Tsai's newly expanded Blue Ginger line.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.99 Kcal (423 kJ)
Calories from fat 36.5 Kcal
% Daily Value*
Total Fat 4.06g 6%
Cholesterol 17.56mg 6%
Sodium 42.8mg 2%
Potassium 40.86mg 1%
Total Carbs 15.18g 5%
Sugars 7.85g 31%
Dietary Fiber 0.64g 3%
Protein 0.9g 2%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 109.3 Kcal (458 kJ)
Calories from fat 39.51 Kcal
% Daily Value*
Total Fat 4.39g 6%
Cholesterol 19mg 6%
Sodium 46.32mg 2%
Potassium 44.23mg 1%
Total Carbs 16.43g 5%
Sugars 8.5g 31%
Dietary Fiber 0.69g 3%
Protein 0.98g 2%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 19.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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