Directions:
- Saute the shrimp in the butter in a skillet for two minutes. Remove the shrimp to a bowl with a slotted spoon. Add the cheese and toss to mix well. Prick the pie shell with a fork. Spoon the shrimp mixture into the pie shell. Beat the eggs, cream, onion and bell peppers in a bowl. Pour over the shrimp mixture.
- Bake at 375 degrees for 40 to 45 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.16 Kcal (1629 kJ) | ||
| Calories from fat | 226.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 122.35mg | 41% | |
| Sodium | 797.7mg | 33% | |
| Potassium | 177.57mg | 4% | |
| Total Carbs | 33g | 11% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.4mg | 52% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.83 Kcal (996 kJ) | ||
| Calories from fat | 138.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 39% | |
|---|---|---|---|
| Cholesterol | 74.77mg | 41% | |
| Sodium | 487.51mg | 33% | |
| Potassium | 108.52mg | 4% | |
| Total Carbs | 20.17g | 11% | |
| Sugars | 2.09g | 14% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 5.76g | 19% | |
| Vitamin C | 10.9mg | 30% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.8mg | 52% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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