Apple Sausage Breakfast Pie Recipe

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Apple Sausage Breakfast Pie
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Ingredients
5
Count
Nutrition
310
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Cook pork sausage and drain on absorbent paper.
  3. According to directions, prepare half of pie crust and place in 9 pie pan.
  4. Flute edge and prick bottom.
  5. Bake 8 minutes.
  6. Reduce heat to 375.
  7. Pour apple filling into partially cooked pie crust.
  8. Arrange sausage in spoke fashion on filling.
  9. Sprinkle with cheese.
  10. Combine remaining pie crust with brown sugar and sprinkle over pie.
  11. Return to oven and bake 25 – 35 minutes until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.85 Kcal (1297 kJ)
Calories from fat 183.85 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 23.1mg 8%
Sodium 496.01mg 21%
Potassium 200.32mg 4%
Total Carbs 25.45g 8%
Sugars 4.04g 16%
Dietary Fiber 0.58g 2%
Protein 6.63g 13%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 330.34 Kcal (1383 kJ)
Calories from fat 196.01 Kcal
% Daily Value*
Total Fat 21.78g 31%
Cholesterol 24.63mg 8%
Sodium 528.81mg 21%
Potassium 213.56mg 4%
Total Carbs 27.13g 8%
Sugars 4.31g 16%
Dietary Fiber 0.62g 2%
Protein 7.06g 13%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 54mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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