Directions:
- Cook sausage, onion and peppers in Dutch oven-drain and add Rotel and mushrooms; cover and cook 2 minutes. Add cheeses and soup and reduce to medium, stirring until melted. Keep warm in crock pot. Serve with toasted bread or bagel chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1834.27 Kcal (7680 kJ) | ||
| Calories from fat | 1297.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.12g | 222% | |
|---|---|---|---|
| Cholesterol | 336.23mg | 112% | |
| Sodium | 5003.14mg | 208% | |
| Potassium | 1596.46mg | 34% | |
| Total Carbs | 41.12g | 14% | |
| Sugars | 30.63g | 123% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 90.83g | 182% | |
| Vitamin C | 87.7mg | 146% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 4.6mg | 26% | |
| Calcium | 1613.2mg | 161% | |
| Amount Per 100 g | |||
| Calories | 200.27 Kcal (838 kJ) | ||
| Calories from fat | 141.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 222% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 112% | |
| Sodium | 546.25mg | 208% | |
| Potassium | 174.31mg | 34% | |
| Total Carbs | 4.49g | 14% | |
| Sugars | 3.34g | 123% | |
| Dietary Fiber | 0.5g | 18% | |
| Protein | 9.92g | 182% | |
| Vitamin C | 9.6mg | 146% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 0.5mg | 26% | |
| Calcium | 176.1mg | 161% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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