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Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 2 |
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Good tasty dip Ingredients:
1 lb pork sausage |
1 onion-chopped |
1 red pepper-chopped |
2 t minced garlic |
16 oz fresh mushrooms, thinly sliced |
1 can rotel |
1 lb velveeta-cubed |
1 c monterey jack-cubed or shredded |
1 can cream of mushroom |
Directions:
1. Cook sausage, onion and peppers in Dutch oven-drain and add Rotel and mushrooms; cover and cook 2 minutes. Add cheeses and soup and reduce to medium, stirring until melted. Keep warm in crock pot. Serve with toasted bread or bagel chips.
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