Directions:
- In a small bowl, mix together butter, pimento peppers, shallots, ground black pepper and seasoning salt. Form the mixture into a ball shape, and securely wrap with plastic wrap. Place in the freezer approximately 30 minutes, until firm but not solid.
- Place bacon in a large, deep skillet. Cook over medium high heat until browned but still tender. Drain and cut each slice into 8 pieces. Bring a medium pot of lightly salted water to a boil. Add clams and cook for 15 to 20 seconds or until open; drain and rinse.
- Preheat the broiler.
- Arrange clams on a medium baking sheet. Top each with 1 piece of bacon. Distribute equal portions of the butter mixture onto each clam atop the bacon.
- Checking often to avoid burning, broil the clams 2 to 3 minutes, until the butter mixture has melted and bacon is crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.65 Kcal (170 kJ) | ||
| Calories from fat | 30.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 10.1mg | 3% | |
| Sodium | 77.68mg | 3% | |
| Potassium | 18.38mg | 0% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 254.11 Kcal (1064 kJ) | ||
| Calories from fat | 192.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 5% | |
|---|---|---|---|
| Cholesterol | 63.12mg | 3% | |
| Sodium | 485.56mg | 3% | |
| Potassium | 114.89mg | 0% | |
| Total Carbs | 4.55g | 0% | |
| Sugars | 0.44g | 0% | |
| Dietary Fiber | 0.62g | 0% | |
| Protein | 11.77g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 36.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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