Directions:
- Heat oven to 300 degrees.
- Place turnips in stock pot, cover with water and bring to a boil.
- Saute onions in 2 Tablespoons butter till translucent.
- In another pan saute bacon till crisp.
- Using a ricer, rice turnips into another pot.
- Add onions, bacon, rest of butter, cream, maple syrup, garlic, salt and pepper.
- Stir to combine.
- Put in a casserole dish with four strips of uncooked bacon across the top.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.21 Kcal (2278 kJ) | ||
| Calories from fat | 301.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.5g | 52% | |
|---|---|---|---|
| Cholesterol | 72.38mg | 24% | |
| Sodium | 596.38mg | 25% | |
| Potassium | 1098.56mg | 23% | |
| Total Carbs | 50.96g | 17% | |
| Sugars | 38.65g | 155% | |
| Dietary Fiber | 10.08g | 40% | |
| Protein | 11.08g | 22% | |
| Vitamin C | 99mg | 165% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 192.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 90.35 Kcal (378 kJ) | ||
| Calories from fat | 50.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 52% | |
|---|---|---|---|
| Cholesterol | 12.02mg | 24% | |
| Sodium | 99.01mg | 25% | |
| Potassium | 182.38mg | 23% | |
| Total Carbs | 8.46g | 17% | |
| Sugars | 6.42g | 155% | |
| Dietary Fiber | 1.67g | 40% | |
| Protein | 1.84g | 22% | |
| Vitamin C | 16.4mg | 165% | |
| Calcium | 32mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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