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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I don't know who Maggie was, I think I got this recipe years ago from Gourmet Magazine, it has been a holiday staple on my table. The best turnips I've tasted. Ingredients:
6 lbs turnips, peeled and cubed |
2 large onions, diced |
1/4 lb butter |
1/2 lb bacon, chopped |
1/4 cup cream |
1/2 cup maple syrup |
salt |
fresh ground pepper |
1 garlic clove, crushed |
1/2 tablespoon sugar |
1 slice bacon, for the top |
Directions:
1. Heat oven to 300 degrees.
2. Place turnips in stock pot, cover with water and bring to a boil.
3. Saute onions in 2 Tablespoons butter till translucent.
4. In another pan saute bacon till crisp.
5. Using a ricer, rice turnips into another pot.
6. Add onions, bacon, rest of butter, cream, maple syrup, garlic, salt and pepper.
7. Stir to combine.
8. Put in a casserole dish with four strips of uncooked bacon across the top.
9. Bake for 1 hour.
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