Directions:
- Marinate the chicken cubes with sesame oil for about 10 minutes.
- Mix sauce ingredients in a small bowl.
- Cook the instant noodles in boiling water for about 3 minutes and drain and rinse with cold water.
- Stir fry the chicken cubes until cooked.
- In a separate wok, fry the garlic in oil until fragrant.
- Add cooked noodles, followed by cooked chicken.
- Stir fry for about 2 minutes.
- Add bok choy and beansprouts to the wok.
- Add sauce ingredients to the wok and continue to stir fry on medium to low heat for about 5 minutes.
- Mix sauce well into the noodles.
- Serve with fried shallot and chilie garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.54 Kcal (3201 kJ) | ||
| Calories from fat | 396.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.09g | 68% | |
|---|---|---|---|
| Cholesterol | 241.15mg | 80% | |
| Sodium | 1662.83mg | 69% | |
| Potassium | 933.87mg | 20% | |
| Total Carbs | 32.62g | 11% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 57.61g | 115% | |
| Vitamin C | 68.5mg | 114% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 139.1mg | 773% | |
| Calcium | 210.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 81.99 Kcal (343 kJ) | ||
| Calories from fat | 42.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 68% | |
|---|---|---|---|
| Cholesterol | 25.86mg | 80% | |
| Sodium | 178.32mg | 69% | |
| Potassium | 100.15mg | 20% | |
| Total Carbs | 3.5g | 11% | |
| Sugars | 0.82g | 31% | |
| Dietary Fiber | 0.54g | 20% | |
| Protein | 6.18g | 115% | |
| Vitamin C | 7.3mg | 114% | |
| Vitamin A | 0.6mg | 197% | |
| Iron | 14.9mg | 773% | |
| Calcium | 22.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
