Directions:
- Bring a few inches of oil in a pot or wok to 350f or until a piece of noodle fluffs up immediately. Cut the noodles into short, manageable lengths with kitchen shears. Cook a small bundle of noodles at a time - they take only a matter of seconds to puff up, so if you cook them a few at a time, they won't overcook.
- As each bundle is cooked, remove and drain on paper towels. You may choose to keep them warm in the oven at its lowest temperature, but I don’t bother.
- Heat 1 tablespoon of the oil in a second wok or large skillet. Add the shallots and stir-fry for 2-3 minutes.
- In the meantime, boil a pot of water for the fresh noodles.
- Add the garlic, jalapeno (from the first set of ingredients above), bean sprouts, chicken and pork and toss for another 3 minutes or until the ground meat is cooked through.
- Toss the fresh noodles into the water for 10 seconds. That's right, SECONDS. Remove, drain and rinse quickly in a colander with cool water.
- Reduce the heat of the skillet mixture and season with sugar, fish sauce and vinegar and mix well. Turn off the heat and add the lime juice and soy sauce, if using. Add the drained fresh noodles and mix gently.
- Put 2/3 of the crispy noodles onto a large heated serving dish. Add the cooked mixture, then the chopped jalapeno, cilantro and scallions and top with the remainder of the crispy noodles and serve. Alternately you can portion the ingredients out onto 4 dishes. Let diners scatter more cilantro, scallions, or finely diced jalapenos onto their serving as they wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 927.36 Kcal (3883 kJ) | ||
| Calories from fat | 411.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.68g | 70% | |
|---|---|---|---|
| Cholesterol | 149.66mg | 50% | |
| Sodium | 648.41mg | 27% | |
| Potassium | 1327.3mg | 28% | |
| Total Carbs | 97.69g | 33% | |
| Sugars | 18.99g | 76% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 34g | 68% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 5.3mg | 29% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 204.16 Kcal (855 kJ) | ||
| Calories from fat | 90.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 70% | |
|---|---|---|---|
| Cholesterol | 32.95mg | 50% | |
| Sodium | 142.75mg | 27% | |
| Potassium | 292.21mg | 28% | |
| Total Carbs | 21.51g | 33% | |
| Sugars | 4.18g | 76% | |
| Dietary Fiber | 1.77g | 32% | |
| Protein | 7.49g | 68% | |
| Vitamin C | 7mg | 53% | |
| Iron | 1.2mg | 29% | |
| Calcium | 25.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Coconut-Curry Noodle Soup
Baby spinach, Snow peas , halved crosswise and 18 more.. -
Broccoli and Chicken Noodle Bowl
Chicken, cooked , cut into cubes, Wide rice noodles and 10 more.. -
Asian Noodle Salad
Lime , juice of, Olive oil, Soy sauce, Sesame oil and 16 more.. -
Chicken Satay with Peanut Sauce
Plump lemongrass stalks , bottom 8 inches only, outer lay... and 23 more.. -
Vietnamese-Style Grilled Beef Wrap-Ups
Shallots, Garlic cloves, Jalapeno, seeded and chopped and 15 more.. -
Sizzling Shrimp With Corn Relish
Lime, Canola oil, Shallot, chopped, Garlic, minced and 4 more.. -
King Du Noodles
Peanut oil, Onion, diced finely, Cube fresh ginger, minced and 21 more.. -
Southwest Cilantro Fish Stew
Olive oil, Chopped onion, Thick) slices carrot and 12 more..
Also Try
-
-
-
Stir Fry Beef and Vegetables
Lean beef, thinly sliced (slightly frozen beef is easier ... and 14 more.. -
-
Stir Fried Scallops and Snow Peas
Dry sherry, Soy sauce, Sesame oil, Sugar, Bay scallop and 6 more.. -
Spicy Stir Fried Shrimp and Peppers
Olive oil, Shrimp, peeled and deveined, Onion, chopped and 10 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
