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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Maggi is a popular brand of instant noodles in Singapore and Malaysia. Mee means noodle in Malay and goreng means fried in Malay. Hence, Maggi mee goreng is literally Maggi instant noodles fried - voila! So yummy lah! Ingredients:
180 g maggi 2-minute noodles (any brand depending on the texture of noodles you prefer) |
2 small chicken legs, cubed |
1 shallot, chopped and fried until crisp and light brown |
3 garlic cloves, chopped |
1 cup bok choy |
1 cup bean sprouts |
4 fresh chilie bell peppers, padi (small chilies) |
3 -4 tablespoons oil |
3 tablespoons ketchup |
1 tablespoon dark soya sauce |
1 tablespoon oyster sauce |
2 -3 tablespoons sambal oelek chili paste, belachan |
1 teaspoon sesame oil |
Directions:
1. Marinate the chicken cubes with sesame oil for about 10 minutes.
2. Mix sauce ingredients in a small bowl.
3. Cook the instant noodles in boiling water for about 3 minutes and drain and rinse with cold water.
4. Stir fry the chicken cubes until cooked.
5. In a separate wok, fry the garlic in oil until fragrant.
6. Add cooked noodles, followed by cooked chicken.
7. Stir fry for about 2 minutes.
8. Add bok choy and beansprouts to the wok.
9. Add sauce ingredients to the wok and continue to stir fry on medium to low heat for about 5 minutes.
10. Mix sauce well into the noodles.
11. Serve with fried shallot and chilie garnish.
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