Directions:
- (Mushroom stems can be used in making a broth later on.).
- Heat oil in rondo or large braising pan until hot.
- Add mushrooms, shallots, garlic and bell peppers to pan.
- Saute until mushrooms are softened.
- Add rice to pan; cook and stir 2 to 3 minutes or until rice is hot.
- Stir in soy sauce, green onions, sugar and rice vinegar.
- Cook, stirring occasionally, about 5 minutes.
- Stir in sesame oil and season with salt.
- Spread rice mixture on sheet pan to cool.
- Cover and refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2879.25 Kcal (12055 kJ) | ||
| Calories from fat | 756.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.01g | 129% | |
|---|---|---|---|
| Sodium | 8223.92mg | 343% | |
| Potassium | 4236.46mg | 90% | |
| Total Carbs | 465.51g | 155% | |
| Sugars | 40.13g | 161% | |
| Dietary Fiber | 64.67g | 259% | |
| Protein | 84.59g | 169% | |
| Vitamin C | 125.3mg | 209% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 48.1mg | 267% | |
| Calcium | 319.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 95.99 Kcal (402 kJ) | ||
| Calories from fat | 25.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 129% | |
|---|---|---|---|
| Sodium | 274.17mg | 343% | |
| Potassium | 141.24mg | 90% | |
| Total Carbs | 15.52g | 155% | |
| Sugars | 1.34g | 161% | |
| Dietary Fiber | 2.16g | 259% | |
| Protein | 2.82g | 169% | |
| Vitamin C | 4.2mg | 209% | |
| Vitamin A | 0.1mg | 85% | |
| Iron | 1.6mg | 267% | |
| Calcium | 10.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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