Directions:
- Shred and pound dried beef.
- Fry in hot oil with onion, garlic, paprika and vinegar.
- Brown meat and cook onions until tender.
- Add tomatoes and cook until nearly dry.
- Add eggs and cook until creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.66 Kcal (1154 kJ) | ||
| Calories from fat | 156.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 27% | |
|---|---|---|---|
| Cholesterol | 141.55mg | 47% | |
| Sodium | 2141.33mg | 89% | |
| Potassium | 260.83mg | 6% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 26.59g | 53% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.52 Kcal (844 kJ) | ||
| Calories from fat | 114.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 27% | |
|---|---|---|---|
| Cholesterol | 103.48mg | 47% | |
| Sodium | 1565.4mg | 89% | |
| Potassium | 190.68mg | 6% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 2.29g | 13% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 19.44g | 53% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1.5mg | 11% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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