Directions:
- Cook onion in oil until soft. Add garlic, and spices and cook an additional 2 minutes.
- Add pepperoni and cook until lightly browned. Remove from heat and cool.
- Combine flour, baking powder, and salt in a large bowl. Make a well in the center of the mixture. Add pepperoni, and remaining ingredients and stir until just moistened.
- Spread evenly into a 9 inch round pan.
- Bake 20-25 minutes at 375 or until golden. Let stand for 5 minutes before removing and cutting into 8 wedges.
- Freezes Great!
- Other ideas:.
- For Wedges: Spread evenly in greased 9 (22cm) round pan. Bake in 375°F (190°C)oven for about 20 minutes until golden and wooden pick inserted in center comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool. Cut into 8 wedges to serve.
- For Muffins: Grease 8 muffin cups with cooking spray. Fill cups almost full. Bake in 350°F (175°C) oven for about 20 minutes until wooden pick inserted in center of muffin comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool.
- For Mini-Muffins: Grease 48 (or 36) mini muffin cups with cooking spray. Fill cups evenly. If you only use 36 muffins, they will be quite full but it will still work. I only have a large pan and a half pan so I had to make 36 and it worked great. Bake in 350°F (175°C) oven for about 10 minutes or until wooden pick inserted in center of a muffin comes out clean. Let stand in pan before removing to wire rack to cool.
- FOr a Loaf: I have never made it into a loaf but if I were to, I would bake it in a cooking spray greased loaf pan at 350°F (175°C) for about 15 minutes. And keep checking every 2-5 minutes there after until a wooden pick inserted in the center comes out clean. Let stand in the pan for 5 minutes before removing to cool on a rack. You could slice the loaf and use it instead of bread for a spicy sandwich!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.17 Kcal (1964 kJ) | ||
| Calories from fat | 279.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.02g | 48% | |
|---|---|---|---|
| Cholesterol | 145.9mg | 49% | |
| Sodium | 1350.82mg | 56% | |
| Potassium | 330.91mg | 7% | |
| Total Carbs | 31.05g | 10% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 17.28g | 35% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 331.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 352.88 Kcal (1477 kJ) | ||
| Calories from fat | 210.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 48% | |
|---|---|---|---|
| Cholesterol | 109.74mg | 49% | |
| Sodium | 1016.01mg | 56% | |
| Potassium | 248.89mg | 7% | |
| Total Carbs | 23.36g | 10% | |
| Sugars | 0.57g | 3% | |
| Dietary Fiber | 2.79g | 15% | |
| Protein | 13g | 35% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 17% | |
| Calcium | 249mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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