Directions:
- Cube beef and marinate in beer and whatever spices you choose (chili powder, cumin, salt and pepper, etc.) for 4-24 hours. Alternately use a commercial marinade.
- Brown all the meats in a large pan or pot.
- Add 2 tablespoons chili powder, cumin, oregano, salt, brown sugar, cocoa powder and onions to the meat and let cook 3-5 minute.
- Transfer to your crock pot and set to cook on low heat for 8-12 hours.
- Add remainder of chili powder in a couple intervals throughout the cooking.
- Add the beans during the last hour of cooking.
- Top with colby jack cheese, sour cream, cilantro and oyster crackers!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1059.73 Kcal (4437 kJ) | ||
| Calories from fat | 682.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.85g | 117% | |
|---|---|---|---|
| Cholesterol | 266.66mg | 89% | |
| Sodium | 2163.99mg | 90% | |
| Potassium | 1075.59mg | 23% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 73.76g | 148% | |
| Vitamin C | 6mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 81.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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