Directions:
- Start water boiling for pasta.
- Heat oil or butter in skillet.
- Add onions and garlic and saute.
- When wilted, add beef and seasonings.
- Cook pasta according to package directions.
- Drain and prepare with milk, butter and cheese sauce packet.
- Set aside over low heat.
- When beef is only slightly pink, add tomatoes.
- Continue cooking till meat is done.
- Stir beef mixture into mac and cheese, add extra cheese and stir until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422 Kcal (1767 kJ) | ||
| Calories from fat | 221.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 97.34mg | 32% | |
| Sodium | 269.77mg | 11% | |
| Potassium | 547.76mg | 12% | |
| Total Carbs | 22.48g | 7% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 28.33g | 57% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3mg | 17% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 189.42 Kcal (793 kJ) | ||
| Calories from fat | 99.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 38% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 32% | |
| Sodium | 121.09mg | 11% | |
| Potassium | 245.86mg | 12% | |
| Total Carbs | 10.09g | 7% | |
| Sugars | 1.77g | 16% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 12.71g | 57% | |
| Vitamin C | 2.7mg | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 17% | |
| Calcium | 57.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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