Directions:
- In a glass container, combine all the ingredients together. Allow the peaches to marinate overnight. Using a fork, slightly mash 1/4 of the peaches against the side of the dish. Lay the pieces of angel food cake in a shallow bowl. Place the ice cream in the center of the cake. Spoon the peaches over the ice cream. Garnish with mint and powdered sugar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.61 Kcal (2565 kJ) | ||
| Calories from fat | 79.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 32.38mg | 1% | |
| Potassium | 310.4mg | 7% | |
| Total Carbs | 131.58g | 44% | |
| Sugars | 97.98g | 392% | |
| Dietary Fiber | 9.05g | 36% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 213.3mg | 356% | |
| Iron | 2.2mg | 12% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 202.46 Kcal (848 kJ) | ||
| Calories from fat | 26.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 14% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 7% | |
| Sodium | 10.7mg | 1% | |
| Potassium | 102.59mg | 7% | |
| Total Carbs | 43.49g | 44% | |
| Sugars | 32.38g | 392% | |
| Dietary Fiber | 2.99g | 36% | |
| Protein | 2.85g | 17% | |
| Vitamin C | 70.5mg | 356% | |
| Iron | 0.7mg | 12% | |
| Calcium | 3.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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