Peach Cobbler Recipe

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Peach Cobbler
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Ingredients
15
Count
Nutrition
457
Calories
Total time
55
Minutes
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Ingredients:

  • 1/4 cup sugar
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/8 tsp nutmeg
  • 2 tbsp flour
  • 1 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 6 tbsp cold butter, cut into small pieces
  • 1/2 cup buttermilk
  • 1/2 tsp vanilla

Directions:

  1. Preheat the oven to 375°F Lightly butter an 8- X 10-inch baking dish.
  2. Toss sliced peeled peaches with sugar, spices and 2 tablespoons of flour. Put the fruit in the dish, then cover it with the topping. Brush the top with the beaten egg and sprinkle it with sugar for a shiny, sparkly crust. Bake until the fruit is cooked and bubbling around the edges, about 25 minutes. Let the cobbler sit for a while before serving, but serve it warm with cream, yogurt, or ice cream.
  3. Cobbler Topping:.
  4. Mix the dry ingredients together, then cut in the butter using your fingers or two knives until it forms coarse crumbs. Stir in the buttermilk and vanilla with a fork until dough clings together when grabbed with your hand. If too dry, add a little more buttermilk until all the flour is moist enough to cohere. Spoon the dough over the fruit using a small spoon or your fingers to give the surface a cobbled appearance. For a smoother look, you can roll the dough and cut out biscuits or simply lay the whole sheet of dough over the fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.21 Kcal (1914 kJ)
Calories from fat 88.36 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 24.58mg 8%
Sodium 309.7mg 13%
Potassium 443.4mg 9%
Total Carbs 90.23g 30%
Sugars 64.34g 257%
Dietary Fiber 6.16g 25%
Protein 5.72g 11%
Vitamin C 235mg 392%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 145.71 Kcal (610 kJ)
Calories from fat 28.16 Kcal
% Daily Value*
Total Fat 3.13g 15%
Cholesterol 7.83mg 8%
Sodium 98.7mg 13%
Potassium 141.31mg 9%
Total Carbs 28.76g 30%
Sugars 20.51g 257%
Dietary Fiber 1.96g 25%
Protein 1.82g 11%
Vitamin C 74.9mg 392%
Iron 0.1mg 3%
Calcium 21.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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