Gingerbread Cookies Recipe

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Gingerbread Cookies
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Ingredients
12
Count
Nutrition
84
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 tsp ginger
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 1/2 tsp baking soda
  • 1 tsp vanilla
  • 7 cups flour

Directions:

  1. Preheat oven to 375°.
  2. Combine the sugar, ginger, nutmeg, cinnamon, salt and baking soda. Mix well.
  3. Add the melted margarine, evaporated milk and molasses.
  4. Add extracts. Mix well.
  5. Add the flour 1 cup at a time, stirring constantly.
  6. The dough should be stiff enough to handle without sticking to fingers.
  7. Knead the dough for a smoother texture. Add 1 to 2 cups additional flour if necessary to prevent sticking.
  8. When the dough is smooth, roll into 3/4 in balls and flatten to about 1/4 in high.
  9. Bake on floured or greased cookie sheet at 375° for 10 - 12 minutes. The cookies are done if they spring back when touched.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.81 Kcal (351 kJ)
Calories from fat 30.76 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 4.37mg 1%
Sodium 224.76mg 9%
Potassium 21.12mg 0%
Total Carbs 11.99g 4%
Sugars 2.86g 11%
Dietary Fiber 0.98g 4%
Protein 1.2g 2%
Iron 0.7mg 4%
Calcium 34.6mg 3%
Amount Per 100 g
Calories 419.63 Kcal (1757 kJ)
Calories from fat 154 Kcal
% Daily Value*
Total Fat 17.11g 5%
Cholesterol 21.89mg 1%
Sodium 1125.28mg 9%
Potassium 105.74mg 0%
Total Carbs 60.04g 4%
Sugars 14.3g 11%
Dietary Fiber 4.92g 4%
Protein 6g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 3.4mg 4%
Calcium 173.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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