Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Process graham crackers in a food processor to make crumbs; pulse 1 teaspoon sugar, ginger, 1/4 teaspoon nutmeg, and 1/4 teaspoon cinnamon with crumbs once or twice to combine. With processor running, drizzle butter into crumbs just to incorporate. Press graham cracker mixture into the bottom of a 9-inch spring form pan.
- Bake crust in the preheated oven for 10 minutes; cool on wire rack.
- Beat cream cheese in a large bowl with an electric mixer on medium speed until smooth. Stir 3/4 cup sugar, flour, 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon, and cloves in a bowl. Beat sugar mixture into cream cheese until smooth; beat in egg. Slowly beat eggnog into cream cheese mixture, followed by vanilla extract. Pour cream cheese filling into spring form pan over the crust. Tap pan lightly on a work surface to release air bubbles.
- Bake in the oven for 1 hour.
- Spread sour cream over filling. Return to oven and bake 5 more minutes.
- Cool in pan on a rack until cool to the touch, about 30 minutes, before refrigerating to chill thoroughly. Sprinkle with ground nutmeg to taste before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9179.98 Kcal (38435 kJ) | ||
| Calories from fat | 4258.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 473.14g | 728% | |
|---|---|---|---|
| Cholesterol | 472.72mg | 158% | |
| Sodium | 7613.37mg | 317% | |
| Potassium | 2575.12mg | 55% | |
| Total Carbs | 1129.16g | 376% | |
| Sugars | 420.41g | 1682% | |
| Dietary Fiber | 31.2g | 125% | |
| Protein | 104.97g | 210% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 45.3mg | 251% | |
| Calcium | 1073.5mg | 107% | |
| Amount Per 100 g | |||
| Calories | 396.78 Kcal (1661 kJ) | ||
| Calories from fat | 184.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 728% | |
|---|---|---|---|
| Cholesterol | 20.43mg | 158% | |
| Sodium | 329.07mg | 317% | |
| Potassium | 111.3mg | 55% | |
| Total Carbs | 48.81g | 376% | |
| Sugars | 18.17g | 1682% | |
| Dietary Fiber | 1.35g | 125% | |
| Protein | 4.54g | 210% | |
| Iron | 2mg | 251% | |
| Calcium | 46.4mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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