Peach Cake Pudding Recipe

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Peach Cake Pudding
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Ingredients
13
Count
Nutrition
477
Calories
Total time
70
Minutes
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Ingredients:

  • 2 tbsp sugar
  • 2 tbsp orange juice
  • 1/2 tsp nutmeg
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2/3 cup flour
  • 1/3 cup milk

Directions:

  1. Combine peaches with sugar, orange juice& nutmeg.
  2. Spoon into a 11x7 baking dish.
  3. Topping: Beat butter with sugar til fluffy.
  4. Beat in eggs one at a time.
  5. Stir in orange rind and vanilla.
  6. Stir 1/2 dry ingredients into batter, then stir in milk and then rest of flour.
  7. Spread on peaches and bake at 375 for about 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.91 Kcal (1997 kJ)
Calories from fat 136.96 Kcal
% Daily Value*
Total Fat 15.22g 23%
Cholesterol 71.63mg 24%
Sodium 316.68mg 13%
Potassium 457.09mg 10%
Total Carbs 83.47g 28%
Sugars 65.27g 261%
Dietary Fiber 6.44g 26%
Protein 6.01g 12%
Vitamin C 237.2mg 395%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 148.92 Kcal (623 kJ)
Calories from fat 42.77 Kcal
% Daily Value*
Total Fat 4.75g 23%
Cholesterol 22.37mg 24%
Sodium 98.89mg 13%
Potassium 142.73mg 10%
Total Carbs 26.07g 28%
Sugars 20.38g 261%
Dietary Fiber 2.01g 26%
Protein 1.88g 12%
Vitamin C 74.1mg 395%
Iron 0.3mg 6%
Calcium 29.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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