Gingerbread Cookies I Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
In a large bowl, stir together the sugar, ginger, nutmeg, cinnamon, salt, and baking soda. Mix in the melted margarine, evaporated milk, molasses, vanilla, and lemon extracts. Stir in the flour, 1 cup at a time, mixing well after each addition. The dough should be stiff enough to handle without sticking to fingers. If necessary, increase flour by up to 1/2 cup to prevent sticking.
When the dough is smooth, roll it out to 1/4 inch thick on a floured surface, and cut into cookies. Place cookies on the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. The cookies are done when the top springs back when touched. Remove from cookie sheets to cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1049.12 Kcal (4392 kJ)
Calories from fat	359.65 Kcal
		% Daily Value*
Total Fat	39.96g	61%
Cholesterol	7.31mg	2%
Sodium	721.3mg	30%
Potassium	1811.53mg	39%
Total Carbs	149.03g	50%
Sugars	65.32g	261%
Dietary Fiber	3.38g	14%
Protein	11.83g	24%
Vitamin C	0.6mg	1%
Vitamin A	0.5mg	15%
Iron	17.9mg	99%
Calcium	408.5mg	41%

Amount Per 100 g
Calories	423.6 Kcal (1774 kJ)
Calories from fat	145.22 Kcal
		% Daily Value*
Total Fat	16.14g	61%
Cholesterol	2.95mg	2%
Sodium	291.24mg	30%
Potassium	731.43mg	39%
Total Carbs	60.17g	50%
Sugars	26.37g	261%
Dietary Fiber	1.37g	14%
Protein	4.78g	24%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	15%
Iron	7.2mg	99%
Calcium	164.9mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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