Macaroon Pie Crust Recipe

Posted by
Rate It!
Macaroon Pie Crust
Add your photo!
Ingredients
4
Count
Nutrition
275
Calories
Total time
12
Minutes
Comments Print recipe

Ingredients:

  • 1 1/3 cups macaroons, crumbled (can do in food processor)
  • 1/2 cup margarine, cut into 8 pieces
  • 1/4 cup sugar
  • 1/4 tsp cinnamon

Directions:

  1. Preheat oven to 375 degrees F.
  2. In food processor, combine all ingredients and process until well blended.
  3. Press into bottom and sides of ungreased 9-inch pie pan.
  4. Bake 7 minutes or until golden brown.
  5. Cool completely before filling.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.42 Kcal (1153 kJ)
Calories from fat 149.46 Kcal
% Daily Value*
Total Fat 16.61g 26%
Sodium 97.52mg 4%
Potassium 64.34mg 1%
Total Carbs 32.28g 11%
Sugars 31.6g 126%
Dietary Fiber 0.83g 3%
Protein 1.58g 3%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 4mg 0%
Amount Per 100 g
Calories 480.22 Kcal (2011 kJ)
Calories from fat 260.59 Kcal
% Daily Value*
Total Fat 28.95g 26%
Sodium 170.04mg 4%
Potassium 112.18mg 1%
Total Carbs 56.28g 11%
Sugars 55.1g 126%
Dietary Fiber 1.45g 3%
Protein 2.75g 3%
Vitamin A 0.2mg 5%
Iron 0.7mg 2%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top