Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In large saucepan over medium heat, combine peaches, water, 1 1/2 cups sugar and cornstarch. Cook, stirring constantly, until mixture boils. Boil for one minute, then reduce heat to low to keep warm.
- In a large bowl, stir together baking mix, 2 tablespoons sugar, melted margarine and milk to form a soft dough. Remove to floured surface and knead 8 to 10 times. Roll out into a 9 inch square.
- Spread softened margarine over dough. Combine 1/4 cup sugar with cinnamon, and sprinkle mixture over dough. Roll dough into a log shape and cut into 6 - 1 1/2 inch slices. Pour hot peach mixture into an 8x8 inch baking dish. Place roll slices, cut side up, on top of peach mixture.
- Bake in preheated oven 20 to 25 minutes, until puffed and golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.02 Kcal (1913 kJ) | ||
| Calories from fat | 125.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 1% | |
| Sodium | 488.35mg | 20% | |
| Potassium | 399.54mg | 9% | |
| Total Carbs | 80.45g | 27% | |
| Sugars | 55.03g | 220% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 132.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 134.03 Kcal (561 kJ) | ||
| Calories from fat | 36.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 21% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 1% | |
| Sodium | 143.22mg | 20% | |
| Potassium | 117.17mg | 9% | |
| Total Carbs | 23.59g | 27% | |
| Sugars | 16.14g | 220% | |
| Dietary Fiber | 1.24g | 17% | |
| Protein | 1.63g | 11% | |
| Vitamin C | 3mg | 17% | |
| Calcium | 38.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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