Directions:
- Create two bowls of the cinnamon sugar mixtures (1/2 cup sugar & 1/2 teaspoon cinnamon for mixture #1; 3/4 cup sugar and 3/4 teaspoon cinnamon for mixture #2.
- Quarter the biscuits and roll in cinnamon mixture #1.
- Pile the biscuits into a greased bundt pan.
- Melt margarine and cinnamon mixture #2 (add remaining cinnamon mixture #1 if any is left); pour over the top of the biscuits.
- Bake at 350 for 35 minutes.
- Let stand 10-15 minutes and then invert onto a cake plate.
- To serve, pull apart with fingers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.42 Kcal (3100 kJ) | ||
| Calories from fat | 329.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 56% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 1161.4mg | 48% | |
| Potassium | 157.54mg | 3% | |
| Total Carbs | 95.71g | 32% | |
| Sugars | 47.68g | 191% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 7.31g | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 172.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 469.82 Kcal (1967 kJ) | ||
| Calories from fat | 209.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 56% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 1% | |
| Sodium | 736.94mg | 48% | |
| Potassium | 99.96mg | 3% | |
| Total Carbs | 60.73g | 32% | |
| Sugars | 30.25g | 191% | |
| Dietary Fiber | 1.43g | 9% | |
| Protein | 4.64g | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.8mg | 16% | |
| Calcium | 109.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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