Directions:
- Scald milk.
- Stir in 3 Tablespoons margarine, 3 Tablespoons sugar and 1-1/2 teaspoons salt.
- Cool to lukewarm.
- Dissolve 1/2 teaspoon sugar in warm water.
- Sprinkle yeast over warm water.
- Let stand in a warm place for 10 minutes.
- In large mixing bowl, combine lukewarm milk mixture and eggs.
- Stir in dissolved yeast.
- Add half the flour and beat well for 10 minutes.
- With a wooden spoon, gradually add enough of the remaining flour to make a soft dough.
- Turn dough out onto a lightly floured surface.
- Knead until smooth and elastic, adding additional flour as needed.
- Place in well greased bowl and roll dough over to grease the top.
- Cover with a damp cloth and let rise in a warm place until dough doubles in size, about 1 hour.
- Punch down and turn out on lightly floured surface.
- Roll out into large rectangle (about 9 x 18 ).
- Make filling: combine 1/4 cup melted margarine, 3/4 cup sugar, and 1 Tablespoon cinnamon.
- Sprinkle filling on dough.
- Roll dough up, starting from the long side.
- Cut into 2-inch slices.
- Place remaining melted margarine in bottom of pan. (I use two pyrex pans: one is 13 X 9, the other 8 x 8).
- Arrange slices in pan and cover loosely with greased waxed paper.
- Let rise in pan until doubled in size, between 45 to 60 minutes.
- Bake at 350 degrees Fahrenheit for 30-35 minutes.
- Remove from oven; turn pan upside down so the buns fall out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1520.27 Kcal (6365 kJ) | ||
| Calories from fat | 609.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.72g | 104% | |
|---|---|---|---|
| Cholesterol | 48.34mg | 16% | |
| Sodium | 4685.13mg | 195% | |
| Potassium | 535.47mg | 11% | |
| Total Carbs | 204.42g | 68% | |
| Sugars | 32.87g | 131% | |
| Dietary Fiber | 20.48g | 82% | |
| Protein | 26.95g | 54% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 11.1mg | 62% | |
| Calcium | 642.2mg | 64% | |
| Amount Per 100 g | |||
| Calories | 319.91 Kcal (1339 kJ) | ||
| Calories from fat | 128.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 104% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 16% | |
| Sodium | 985.9mg | 195% | |
| Potassium | 112.68mg | 11% | |
| Total Carbs | 43.02g | 68% | |
| Sugars | 6.92g | 131% | |
| Dietary Fiber | 4.31g | 82% | |
| Protein | 5.67g | 54% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.3mg | 62% | |
| Calcium | 135.1mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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