Mocha-Cappuccino Cheesecake Recipe

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Mocha-Cappuccino Cheesecake
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Ingredients
16
Count
Nutrition
519
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Crust:.
  2. Mix ingredients together and press firmly into a 9 or 10 inch springform pan.
  3. Filling:.
  4. Combine cream cheese and sugar in a large bowl, beating until smooth and creamy.
  5. Combine coffee and vanilla in a small bowl, stirring to dissolve granules.
  6. Add eggs and coffee mixture to cream cheese mixture, beating until blended.
  7. Add cup of melted chocolate chips and heavy cream stirring until mixed.
  8. Pour into crust.
  9. Bake at 275º for 1 1/2 hours in center of oven.
  10. Turn oven off and leave cake in for another 45 minutes.
  11. Take out of oven and cool completely.
  12. Remove form sides of pan by running a butter knife around the inside edge. Release cake from sides of pan and refrigerate at least 4 hours.
  13. Topping:.
  14. In a small saucepan on low heat, combine 1/2 cup of chocolate chips and 1 T. margarine with 2 t. milk and 1 1/2 t. corn syrup, stirring until smooth.
  15. Add extra milk as needed for spreading consistency.
  16. Spoon and gently spread over chilled cheesecake.
  17. Refrigerate shortly, but not until topping is set.
  18. Use a sharp knife to score top into 12-16 pieces before topping has completely set. Now refrigerate at least two more hours to set topping.
  19. To serve; run sharp knife over scored lines.
  20. Note: Butter sometimes seeps through pan during baking. I recommend putting a foil-lined cookie sheet on bottom rack below cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.53 Kcal (2171 kJ)
Calories from fat 335.45 Kcal
% Daily Value*
Total Fat 37.27g 57%
Cholesterol 92.9mg 31%
Sodium 243.52mg 10%
Potassium 145.62mg 3%
Total Carbs 43.69g 15%
Sugars 31.96g 128%
Dietary Fiber 2.57g 10%
Protein 6.32g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 402.48 Kcal (1685 kJ)
Calories from fat 260.37 Kcal
% Daily Value*
Total Fat 28.93g 57%
Cholesterol 72.1mg 31%
Sodium 189.02mg 10%
Potassium 113.03mg 3%
Total Carbs 33.91g 15%
Sugars 24.81g 128%
Dietary Fiber 1.99g 10%
Protein 4.91g 13%
Vitamin C 0.1mg 0%
Iron 1.6mg 11%
Calcium 57.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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