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Gluten Free Donut Muffins Recipe

Gluten Free Donut Muffins Recipe

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Ingredients:

Serving

1/2 cup sugar
1/4 cup melted margarine
3/4 tsp nutmeg
1/2 cup milk
1 tsp baking powder
1 cup gluten-free flour, mix
1/8 cup melted margarine
1/4 cup sugar
1/2 tsp cinnamon

Directions:

Preheat oven to 375 degrees. Grease 24 mini-muffin cups
Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
Bake in preheated oven until the tops are lightly golden 15-20 minutes
While muffins are baking, place melted margarine in a bowl. In a separate bowl, mix together sugar with the cinnamon.
Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.74 Kcal (1494 kJ)
Calories from fat	167.57 Kcal
		% Daily Value*
Total Fat	18.62g	29%
Cholesterol	0.61mg	0%
Sodium	14.97mg	1%
Potassium	309.2mg	7%
Total Carbs	47.3g	16%
Sugars	24.7g	99%
Dietary Fiber	3.28g	13%
Protein	3.96g	8%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	116.4mg	12%

Amount Per 100 g
Calories	262.93 Kcal (1101 kJ)
Calories from fat	123.51 Kcal
		% Daily Value*
Total Fat	13.72g	29%
Cholesterol	0.45mg	0%
Sodium	11.03mg	1%
Potassium	227.89mg	7%
Total Carbs	34.86g	16%
Sugars	18.21g	99%
Dietary Fiber	2.42g	13%
Protein	2.92g	8%
Vitamin A	0.2mg	7%
Iron	0.8mg	6%
Calcium	85.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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