Directions:
- In mixing bowl, combine first 5 ingredients and mix well on medium speed of mixer.
- Reduce speed to low and add milk continuing to mix well.
- Fold in coconut by hand and stir.
- Pour mixture into unbaked pie shell.
- Bake at 325 degrees for 1 hour.
- Cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1125.06 Kcal (4710 kJ) | ||
| Calories from fat | 447.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.75g | 77% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 1318.75mg | 55% | |
| Potassium | 623.14mg | 13% | |
| Total Carbs | 163.36g | 54% | |
| Sugars | 63.25g | 253% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 3mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 145mg | 15% | |
| Amount Per 100 g | |||
| Calories | 246.46 Kcal (1032 kJ) | ||
| Calories from fat | 98.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 77% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 28% | |
| Sodium | 288.89mg | 55% | |
| Potassium | 136.51mg | 13% | |
| Total Carbs | 35.79g | 54% | |
| Sugars | 13.86g | 253% | |
| Dietary Fiber | 1.32g | 24% | |
| Protein | 2.99g | 27% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1mg | 26% | |
| Calcium | 31.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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