Macaroni with Summer Squash, Salami, and Ricotta Tomato Sauce Recipe

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Macaroni with Summer Squash, Salami, and Ricotta Tomato Sauce
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Ingredients:

Directions:

  1. In a large frying pan, heat the oil over moderately high heat. Add the summer squash, minced garlic, salt, and the oregano and cook, stirring, until tender, about 5 minutes. Add the ricotta cheese, sun-dried tomatoes, salami, and the pepper.
  2. In a large pot of boiling, salted water, cook the macaroni until just done, about 8 minutes. Drain and toss the pasta with the sauce. Top with the Parmesan.
  3. Sun-Dried Tomatoes: Oil-packed sun-dried tomatoes come in a jar and need only to be drained before using. Sun-dried tomatoes are also available without the oil, usually in cellophane bags. You can substitute one type for the other.
  4. Wine Recommendation: We suggest you look for a refreshing white wine to pair with this lively Italian-inspired. dish. A pinot grigio or a Galestro from Italy will serve admirably.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 619.32 Kcal (2593 kJ)
Calories from fat 212.76 Kcal
% Daily Value*
Total Fat 23.64g 36%
Cholesterol 46.41mg 15%
Sodium 866.55mg 36%
Potassium 874.82mg 19%
Total Carbs 77.57g 26%
Sugars 6.05g 24%
Dietary Fiber 5.25g 21%
Protein 25.6g 51%
Vitamin C 45.3mg 76%
Iron 3.7mg 21%
Calcium 200.5mg 20%
Amount Per 100 g
Calories 179.68 Kcal (752 kJ)
Calories from fat 61.72 Kcal
% Daily Value*
Total Fat 6.86g 36%
Cholesterol 13.46mg 15%
Sodium 251.4mg 36%
Potassium 253.8mg 19%
Total Carbs 22.51g 26%
Sugars 1.75g 24%
Dietary Fiber 1.52g 21%
Protein 7.43g 51%
Vitamin C 13.2mg 76%
Iron 1.1mg 21%
Calcium 58.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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