Lasagna Recipe

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Lasagna
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Ingredients
10
Count
Nutrition
643
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Simmer meat, gravy, tomato paste, garlic, salt, pepper and oregano in saucepan for 1-2 hours. Mix ricotta cheese with eggs, salt and pepper. Grease baking dish (9x13x2) and pour small amount of sauce in bottom. Line with cooked lasagna noodles, slightly overlapping. Add more sauce, a layer of cheese filling, another layer of noodles. Repeat. Sprinkle top with grated Romano. Bake 1/2 hour at 350*.
  2. Note: Prep time includes sauce making time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.24 Kcal (2693 kJ)
Calories from fat 342.71 Kcal
% Daily Value*
Total Fat 38.08g 59%
Cholesterol 332.96mg 111%
Sodium 577.39mg 24%
Potassium 720.07mg 15%
Total Carbs 5.78g 2%
Sugars 0.86g 3%
Dietary Fiber 0.19g 1%
Protein 68.72g 137%
Vitamin C 1mg 2%
Iron 6.5mg 36%
Calcium 585.4mg 59%
Amount Per 100 g
Calories 204.19 Kcal (855 kJ)
Calories from fat 108.79 Kcal
% Daily Value*
Total Fat 12.09g 59%
Cholesterol 105.69mg 111%
Sodium 183.28mg 24%
Potassium 228.58mg 15%
Total Carbs 1.83g 2%
Sugars 0.27g 3%
Dietary Fiber 0.06g 1%
Protein 21.82g 137%
Vitamin C 0.3mg 2%
Iron 2.1mg 36%
Calcium 185.8mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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