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Macaroni W/ Squash, Salami in Ricotta Tomato Sauce Recipe

Macaroni W/ Squash, Salami in Ricotta Tomato Sauce Recipe

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Macaroni W/ Squash, Salami in Ricotta Tomato Sauce

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Ingredients:

Serving

2 tbsp oil
1 1/2 lbs summer squash (about four, sliced or cubed )
3 garlic cloves, minced
salt
1 tsp oregano
1/2 cup ricotta cheese
1/2 cup sun-dried tomato , packed in oil, drained and chopped
1/4 lb salami, sliced and cut into thin strips
pepper
3/4 lb elbow macaroni
1/4 cup parmesan cheese

Directions:

In large frying pan heat oil over moderately high heat. Saute squash, garlic, salt, and oregano until tender, about five minutes. Add ricotta, tomatoes, salami, and pepper.
Meanwhile, cook pasta according to directions until al dente. Drain.
Toss pasta with sauce. Top with parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.76 Kcal (2582 kJ)
Calories from fat	202.67 Kcal
		% Daily Value*
Total Fat	22.52g	35%
Cholesterol	47.23mg	16%
Sodium	463.92mg	19%
Potassium	890.6mg	19%
Total Carbs	78.17g	26%
Sugars	8.64g	35%
Dietary Fiber	5.21g	21%
Protein	26.82g	54%
Vitamin C	33.9mg	57%
Iron	4mg	22%
Calcium	241.6mg	24%

Amount Per 100 g
Calories	181.65 Kcal (761 kJ)
Calories from fat	59.69 Kcal
		% Daily Value*
Total Fat	6.63g	35%
Cholesterol	13.91mg	16%
Sodium	136.64mg	19%
Potassium	262.3mg	19%
Total Carbs	23.02g	26%
Sugars	2.55g	35%
Dietary Fiber	1.54g	21%
Protein	7.9g	54%
Vitamin C	10mg	57%
Iron	1.2mg	22%
Calcium	71.2mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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