Directions:
- TO FREEZE: Combine ingredients from oil through hot sauce (if using) to make marinade. Place shrimp in labeled freezer bag or container. Pour marinade over shrimp, seal, and freeze.
- TO COOK: Thaw in refrigerator. You have several options for cooking: skewer shrimp and broil or grill; or simply panfry for a few minutes. You only need to heat these up, they are already cooked. Discard extra marinade.
- OPTIONS: Use as an appy with ranch dip, add these to pasta (with blue cheese crumbles, YUM!), serve over rice, turn into tacos, endless really!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.63 Kcal (1702 kJ) | ||
| Calories from fat | 247.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 42% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 578.17mg | 24% | |
| Potassium | 323.98mg | 7% | |
| Total Carbs | 15.17g | 5% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 24.22g | 48% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 1.6mg | 9% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 266.5 Kcal (1116 kJ) | ||
| Calories from fat | 162.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 42% | |
|---|---|---|---|
| Cholesterol | 102.54mg | 52% | |
| Sodium | 378.93mg | 24% | |
| Potassium | 212.33mg | 7% | |
| Total Carbs | 9.94g | 5% | |
| Sugars | 1.2g | 7% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 15.87g | 48% | |
| Vitamin C | 9.3mg | 24% | |
| Iron | 1.1mg | 9% | |
| Calcium | 59.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
