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Macaroni With Artichokes and Olives Recipe

Macaroni With Artichokes and Olives Recipe

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Ingredients:

Serving

1/2 lb small elbow macaroni
1/2 cup low sodium vegetable broth
coarse salt , to taste
fresh ground pepper , to taste
1 (6 oz) jar marinated quartered artichoke hearts, drained and chopped with 1 tsp marinade reserved
1/4 cup pitted kalamata olive, chopped
2 tbsp drained pimentos, diced
1 tbsp olive oil

Directions:

In a large stockpot, cook the macaroni in boiling salted water until just al dente. Drain and return to the pot.
Immediately add the broth, salt, and pepper, toss until most of the liquid is absorbed.
Add the remaining ingredients, tossing well to combine.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.6 Kcal (1242 kJ)
Calories from fat	73.64 Kcal
		% Daily Value*
Total Fat	8.18g	13%
Cholesterol	0.31mg	0%
Sodium	292.14mg	12%
Potassium	197.73mg	4%
Total Carbs	47.2g	16%
Sugars	2.39g	10%
Dietary Fiber	2.36g	9%
Protein	8.2g	16%
Vitamin C	1.3mg	2%
Iron	2mg	11%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	262.91 Kcal (1101 kJ)
Calories from fat	65.27 Kcal
		% Daily Value*
Total Fat	7.25g	13%
Cholesterol	0.27mg	0%
Sodium	258.96mg	12%
Potassium	175.27mg	4%
Total Carbs	41.84g	16%
Sugars	2.12g	10%
Dietary Fiber	2.09g	9%
Protein	7.27g	16%
Vitamin C	1.2mg	2%
Iron	1.8mg	11%
Calcium	17.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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