Directions:
- In a medium pot, bring 4 quarts of water to a boil. Add a pinch of salt and the macaroni. Cook until tender, about 8 to 10 minutes.
- In a colander, drain the macaroni and return it to the pot.
- Fold in the cheese, butter and half-and-half. Season with the pepper. Warm through.
- Garnish with chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 722.96 Kcal (3027 kJ) | ||
| Calories from fat | 258.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 44% | |
|---|---|---|---|
| Cholesterol | 80.59mg | 27% | |
| Sodium | 642.31mg | 27% | |
| Potassium | 402.3mg | 9% | |
| Total Carbs | 87.61g | 29% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 29.22g | 58% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.5mg | 20% | |
| Calcium | 368.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 338.77 Kcal (1418 kJ) | ||
| Calories from fat | 121.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.46g | 44% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 27% | |
| Sodium | 300.98mg | 27% | |
| Potassium | 188.51mg | 9% | |
| Total Carbs | 41.06g | 29% | |
| Sugars | 2.05g | 17% | |
| Dietary Fiber | 1.68g | 14% | |
| Protein | 13.69g | 58% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.6mg | 20% | |
| Calcium | 172.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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