Heat the oil in a medium size skillet over medium heat. Add the onion, cover, and cook until softened, about 5 minutes.
Transfer the onion to a 4 quart slow cooker. Add the bell pepper, both kinds of tomatoes, beans, and stock; season with salt and pepper, cover, and cook on low for 6-8 hours.
Just before serving, stir in the pesto. Adjust seasoning.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.63 Kcal (1188 kJ)
Calories from fat	115.56 Kcal
		% Daily Value*
Total Fat	12.84g	20%
Cholesterol	6.84mg	2%
Sodium	765.85mg	32%
Potassium	339.72mg	7%
Total Carbs	30.51g	10%
Sugars	4.6g	18%
Dietary Fiber	9.16g	37%
Protein	12.15g	24%
Vitamin C	34.6mg	58%
Vitamin A	0.7mg	25%
Iron	15.6mg	87%
Calcium	143.3mg	14%

Amount Per 100 g
Calories	84.55 Kcal (354 kJ)
Calories from fat	34.45 Kcal
		% Daily Value*
Total Fat	3.83g	20%
Cholesterol	2.04mg	2%
Sodium	228.31mg	32%
Potassium	101.27mg	7%
Total Carbs	9.1g	10%
Sugars	1.37g	18%
Dietary Fiber	2.73g	37%
Protein	3.62g	24%
Vitamin C	10.3mg	58%
Vitamin A	0.2mg	25%
Iron	4.6mg	87%
Calcium	42.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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