Macaroni & Tomato Soup Recipe

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Macaroni & Tomato Soup
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Ingredients:

  • 2 (10 oz) cans campbell's tomato soup
  • 2 (10 oz) cans water
  • 1 1/2 cups corkscrew macaroni

Directions:

  1. Brown hamburger, drain.
  2. Mix two cans of soup with two cans of water and heat. Add macaroni, chili powder, and ground beef. Cook until macaroni is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.44 Kcal (1672 kJ)
Calories from fat 139.3 Kcal
% Daily Value*
Total Fat 15.48g 24%
Cholesterol 76.84mg 26%
Sodium 653.85mg 27%
Potassium 444.93mg 9%
Total Carbs 33.21g 11%
Sugars 5.15g 21%
Dietary Fiber 2.19g 9%
Protein 31.21g 62%
Vitamin A 0.7mg 22%
Iron 4mg 22%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 171.32 Kcal (717 kJ)
Calories from fat 59.75 Kcal
% Daily Value*
Total Fat 6.64g 24%
Cholesterol 32.96mg 26%
Sodium 280.44mg 27%
Potassium 190.83mg 9%
Total Carbs 14.24g 11%
Sugars 2.21g 21%
Dietary Fiber 0.94g 9%
Protein 13.39g 62%
Vitamin A 0.3mg 22%
Iron 1.7mg 22%
Calcium 49mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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