Directions:
- In a large pot, mix together the first 5 ingredients; bring to a boil.
- Add noodles and remaining ingredients, reduce heat and simmer until noodles are tender.
- Stir occasionally to keep ingredients from sticking to the bottom of the pot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.62 Kcal (543 kJ) | ||
| Calories from fat | 37.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 31.62mg | 11% | |
| Sodium | 233.35mg | 10% | |
| Potassium | 230.64mg | 5% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 124.26 Kcal (520 kJ) | ||
| Calories from fat | 35.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 30.31mg | 11% | |
| Sodium | 223.68mg | 10% | |
| Potassium | 221.09mg | 5% | |
| Total Carbs | 9.24g | 3% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 2.33g | 10% | |
| Protein | 13.37g | 28% | |
| Vitamin C | 5mg | 9% | |
| Iron | 1.3mg | 8% | |
| Calcium | 50.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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