Ingredients:
- 1 lemon
- 1 lime
- to taste fresh oregano
- to taste chili powder
- 1 egg
- 1 egg yolk
- 4 onions
- 20 black olives
Directions:
- Marinate beef in a glass bowl with the juice of lemon and lime, 2-3 sprigs of oregano and chili to taste for at least 4 hours, or overnight. Sift flour with baking powder and salt; beat eggs, warm the milk, melt the shortening and add.
- Mix to make a stiff dough, cut into 20 pieces and roll each into a small circle. (Alternately, use frozen pastry.) Chop (not grind) the meat. Chop the onions and fry in the oil; mix in spices, salt to taste, and beef.
- Saute until meat turns grey.
- Place a spoonful of mixture on each dough circle; add slices of egg, olive and raisins.
- Fold in two, brush edges with milk and seal.
- Bake in a 400 degree F oven until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.91 Kcal (3805 kJ) | ||
| Calories from fat | 464.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.61g | 79% | |
|---|---|---|---|
| Cholesterol | 146.92mg | 49% | |
| Sodium | 1888.15mg | 79% | |
| Potassium | 757.47mg | 16% | |
| Total Carbs | 85.14g | 28% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 10.29g | 41% | |
| Protein | 27.48g | 55% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 6.8mg | 38% | |
| Calcium | 403.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 252.66 Kcal (1058 kJ) | ||
| Calories from fat | 129.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 79% | |
|---|---|---|---|
| Cholesterol | 40.84mg | 49% | |
| Sodium | 524.88mg | 79% | |
| Potassium | 210.56mg | 16% | |
| Total Carbs | 23.67g | 28% | |
| Sugars | 1.44g | 21% | |
| Dietary Fiber | 2.86g | 41% | |
| Protein | 7.64g | 55% | |
| Vitamin C | 2.8mg | 17% | |
| Iron | 1.9mg | 38% | |
| Calcium | 112.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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