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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Comforting mac and cheese with a touch of taco flavoring and tortilla-chip crunch…no wonder kids love it! Moms will love that it's ready in no time flat and isn't expensive to make. Ingredients:
2 packages (7-1/4 ounces each) macaroni and cheese dinner mix |
1 pound ground beef |
1 cup chunky salsa |
2 cups crushed tortilla chips |
1 can (2-1/4 ounces) sliced ripe olives, drained |
2 cups (8 ounces) shredded mexican cheese blend |
sour cream, optional |
Directions:
1. Prepare macaroni and cheese according to package directions. Meanwhile, in a large skillet, cook beef until no longer pink; drain. Stir in salsa; set aside.
2. Spread macaroni into a greased 13-in. x 9-in. baking dish. Layer with beef mixture, chips and olives; sprinkle with cheese.
3. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with sour cream if desired. Yield: 8 servings.
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