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Creamy Crock Pot Macaroni and Cheese Recipe

Creamy Crock Pot Macaroni and Cheese Recipe

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Ingredients:

Serving

1 lb macaroni
4 tbsp butter
2 1/2 cups shredded cheddar cheese
10 1/2 oz cheddar cheese soup, undiluted
12 oz evaporated milk
1/4 cup sour cream
2 eggs, beaten (optional)
1/2 tsp salt
1/2 tsp white pepper
1/4 tsp mustard powder (optional)

Directions:

Cook macaroni 4-6 minutes, keeping macaroni very al dente. Drain. Toss hot pasta with butter.
In a greased crock pot, add cheese, soup, milk, sour cream, eggs, salt, pepper and mustard powder. Mix to combine.
Add pasta to crock pot. Stir to combine well.
Cook on low 2 1/2 hours, stirring occasionally. (Careful because when I cooked mine 30 min too long, it started to become grainy!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.55 Kcal (2272 kJ)
Calories from fat	248.95 Kcal
		% Daily Value*
Total Fat	27.66g	43%
Cholesterol	119.93mg	40%
Sodium	623.24mg	26%
Potassium	379.83mg	8%
Total Carbs	50.13g	17%
Sugars	3.23g	13%
Dietary Fiber	1.74g	7%
Protein	23.96g	48%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	480.1mg	48%

Amount Per 100 g
Calories	266.43 Kcal (1115 kJ)
Calories from fat	122.25 Kcal
		% Daily Value*
Total Fat	13.58g	43%
Cholesterol	58.89mg	40%
Sodium	306.06mg	26%
Potassium	186.52mg	8%
Total Carbs	24.62g	17%
Sugars	1.59g	13%
Dietary Fiber	0.86g	7%
Protein	11.76g	48%
Vitamin C	0.5mg	2%
Iron	1.2mg	13%
Calcium	235.7mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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