Directions:
- In a bowl, combine sour cream and milk. Stir in the cheese, macaroni and onion if desired.
- Transfer to a greased 2-1/2-cup baking dish; sprinkle with paprika. Cover and bake at 325° for 25 minutes or until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.43 Kcal (751 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 21.32mg | 7% | |
| Sodium | 88.08mg | 4% | |
| Potassium | 181.22mg | 4% | |
| Total Carbs | 22.14g | 7% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 156.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 115.72 Kcal (484 kJ) | ||
| Calories from fat | 39.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 11% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 7% | |
| Sodium | 56.81mg | 4% | |
| Potassium | 116.88mg | 4% | |
| Total Carbs | 14.28g | 7% | |
| Sugars | 1.9g | 12% | |
| Dietary Fiber | 0.81g | 5% | |
| Protein | 4.95g | 15% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 101.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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