Hot Chicken Dip Recipe

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Hot Chicken Dip
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Ingredients
9
Count
Nutrition
213
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large ovenproof bowl, mix all the ingredients except the cheddar cheese. Bake at 325 degrees for 30-45 minutes. Put the cheese on top and bake for an additional 5-10 minutes until melted. Serve with additional tortilla chips as a dip or can be put on flour tortillas and wrapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.27 Kcal (893 kJ)
Calories from fat 131.37 Kcal
% Daily Value*
Total Fat 14.6g 22%
Cholesterol 55.31mg 18%
Sodium 543.24mg 23%
Potassium 159.8mg 3%
Total Carbs 5.42g 2%
Sugars 1.14g 5%
Dietary Fiber 0.36g 1%
Protein 14.83g 30%
Vitamin C 6.7mg 11%
Iron 1.2mg 7%
Calcium 207.7mg 21%
Amount Per 100 g
Calories 169.84 Kcal (711 kJ)
Calories from fat 104.62 Kcal
% Daily Value*
Total Fat 11.62g 22%
Cholesterol 44.05mg 18%
Sodium 432.62mg 23%
Potassium 127.26mg 3%
Total Carbs 4.32g 2%
Sugars 0.91g 5%
Dietary Fiber 0.29g 1%
Protein 11.81g 30%
Vitamin C 5.3mg 11%
Iron 1mg 7%
Calcium 165.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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