Hot Chicken Dip Recipe

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Ingredients:

Serving

1 bag tortilla chips, crushed (didn'tsp specify size - just a regular size bag)
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 cup sour cream
1 medium onion chopped fine
3 or 4 jalapeno peppers chopped (use additional peppers if you like it hotter)
1 can of chicken meat (12 oz) or 1-1/2 cups chopped
2 cups of shredded cheddar cheese
tortilla chips or flour tortillas for serving

Directions:

In a large ovenproof bowl, mix all the ingredients except the cheddar cheese. Bake at 325 degrees for 30-45 minutes. Put the cheese on top and bake for an additional 5-10 minutes until melted. Serve with additional tortilla chips as a dip or can be put on flour tortillas and wrapped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.27 Kcal (893 kJ)
Calories from fat	131.37 Kcal
		% Daily Value*
Total Fat	14.6g	22%
Cholesterol	55.31mg	18%
Sodium	543.24mg	23%
Potassium	159.8mg	3%
Total Carbs	5.42g	2%
Sugars	1.14g	5%
Dietary Fiber	0.36g	1%
Protein	14.83g	30%
Vitamin C	6.7mg	11%
Iron	1.2mg	7%
Calcium	207.7mg	21%

Amount Per 100 g
Calories	169.84 Kcal (711 kJ)
Calories from fat	104.62 Kcal
		% Daily Value*
Total Fat	11.62g	22%
Cholesterol	44.05mg	18%
Sodium	432.62mg	23%
Potassium	127.26mg	3%
Total Carbs	4.32g	2%
Sugars	0.91g	5%
Dietary Fiber	0.29g	1%
Protein	11.81g	30%
Vitamin C	5.3mg	11%
Iron	1mg	7%
Calcium	165.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.