Mexican Macaroni & Cheese Recipe

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Mexican Macaroni & Cheese
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Ingredients:

Directions:

  1. Cook macaroni until done and drain.
  2. When macaroni is done add the rest of the ingredients.
  3. Cook on low heat until it is warmed all the way through.
  4. OR you can put the macaroni in an over-proof dish and.
  5. Bake covered for 20 minute at 350*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.74 Kcal (1644 kJ)
Calories from fat 205 Kcal
% Daily Value*
Total Fat 22.78g 35%
Cholesterol 30.61mg 10%
Sodium 619.5mg 26%
Potassium 176.82mg 4%
Total Carbs 35.18g 12%
Sugars 5.39g 22%
Dietary Fiber 1.47g 6%
Protein 11.57g 23%
Iron 1.2mg 7%
Calcium 210.5mg 21%
Amount Per 100 g
Calories 226.25 Kcal (947 kJ)
Calories from fat 118.1 Kcal
% Daily Value*
Total Fat 13.12g 35%
Cholesterol 17.64mg 10%
Sodium 356.88mg 26%
Potassium 101.86mg 4%
Total Carbs 20.26g 12%
Sugars 3.11g 22%
Dietary Fiber 0.84g 6%
Protein 6.67g 23%
Iron 0.7mg 7%
Calcium 121.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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