Directions:
- Cook macaroni in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; rinse with cold water and drain well. Place macaroni in large bowl. Add ham, bell pepper, peas, celery, shallots and parsley. Whisk vinegar, lemon juice and mustard in small bowl to blend; whisk in oil. Season dressing with salt and pepper. Toss salad with dressing. Cover; chill at least 2 and up to 6 hours, tossing occasionally. Serve salad cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.31 Kcal (1592 kJ) | ||
| Calories from fat | 145.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Sodium | 88.66mg | 4% | |
| Potassium | 240.27mg | 5% | |
| Total Carbs | 49.58g | 17% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 10.7mg | 60% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.58 Kcal (970 kJ) | ||
| Calories from fat | 88.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 25% | |
|---|---|---|---|
| Sodium | 53.99mg | 4% | |
| Potassium | 146.31mg | 5% | |
| Total Carbs | 30.19g | 17% | |
| Sugars | 3.08g | 20% | |
| Dietary Fiber | 2.35g | 15% | |
| Protein | 5.6g | 18% | |
| Vitamin C | 18.5mg | 51% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 6.5mg | 60% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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