Directions:
- Process all ingredients in the food processor fitted with a steel blade until vegetables are finely chopped.
- Season with salt and pepper; chill until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.66 Kcal (250 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 213.97mg | 9% | |
| Potassium | 79.89mg | 2% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 10.16g | 41% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 29.4mg | 49% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.3mg | 57% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 82.82 Kcal (347 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 297.04mg | 9% | |
| Potassium | 110.9mg | 2% | |
| Total Carbs | 15.91g | 4% | |
| Sugars | 14.1g | 41% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 40.8mg | 49% | |
| Vitamin A | 0.8mg | 20% | |
| Iron | 14.3mg | 57% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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